Tuesday, March 29, 2011

Roasted Asparagus

I love roasted asparagus. The cooking method is a variation of my other recipes for roasting potatoes and cauliflower. The main difference is the roasting time. Asparagus cooks much faster.


1 bunch of asparagus
Olive Oil


Preheat oven to 425F. Generously rub asparagus with olive oil and assemble on a baking sheet. Salt to taste. Roast asparagus for 10 minutes turning once midway through, around minute 5.

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