Roasted cauliflower has beautiful golden brown color and is tender and sweet! Here is how you can make it.
Ingredients:
1 head of cauliflower
2-3 tablespoons of olive oil (depending on how large your cauliflower is)
salt
Preparation:
Preheat oven to 450F. Take a head of cauliflower and slice it vertically into slices, about 1/3 -1/2 inch thick. It is ok if some pieces fall apart when you slice the sides of a cauliflower. Rub cauliflower pieces gently on both sides with olive oil. Salt to taste. Layer cauliflower on a cooking sheet in a single layer. Roast cauliflower for 50 minutes turning once midway though.
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