Sunday, March 6, 2011

Roasted Cauliflower

Roasted cauliflower has beautiful golden brown color and is tender and sweet! Here is how you can make it.


1 head of cauliflower
2-3 tablespoons of olive oil (depending on how large your cauliflower is)


Preheat oven to 450F. Take a head of cauliflower and slice it vertically into slices, about 1/3 -1/2 inch thick. It is ok if some pieces fall apart when you slice the sides of a cauliflower. Rub cauliflower pieces gently on both sides with olive oil. Salt to taste. Layer cauliflower on a cooking sheet in a single layer. Roast cauliflower for 50 minutes turning once midway though.

No comments:

Post a Comment