This recipe has evolved over the years. I am not even sure how I came up with it. I like making chicken breast this way. It comes out tender and juicy.
2 chicken boneless breastsjuice of ½ lemon
2 cloves of garlic, minced
2 sprigs of rosemary, finely chopped
3 tablespoons of olive oil
salt and pepper to taste
1. In a small bowl combine lemon juice, rosemary, olive oil and garlic. Rub chicken breasts with the marinade, generously salt and pepper both sides. Let chicken marinade overnight in a refrigerator.
2. Preheat the grill. Turn one buner to low and keep the others on high. Grill chicken on a low heat burner 9 minutes a side with a grill lid closed. Let the chicken rest for 5 minutes before serving.