Thursday, February 17, 2011

Grilled Rosemary Lemon Garlic Chicken Breast

This recipe has evolved over the years. I am not even sure how I came up with it. I like making chicken breast this way. It comes out tender and juicy.


2 chicken boneless breasts
juice of ½ lemon
2 cloves of garlic, minced
2 sprigs of rosemary, finely chopped
3 tablespoons of olive oil
salt and pepper to taste


1. In a small bowl combine lemon juice, rosemary, olive oil and garlic. Rub chicken breasts with the marinade, generously salt and pepper both sides. Let chicken marinade overnight in a refrigerator.

2. Preheat the grill. Turn one buner to low and keep the others on high. Grill chicken on a low heat burner 9 minutes a side with a grill lid closed. Let the chicken rest for 5 minutes before serving.

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