Sunday, February 6, 2011

Avocado Grapefruit Salad with Champagne Honey Vinaigrette


2 cups of baby greens

1 avocado, peeled, seeded, halved and sliced

1 grapefruit, segments only

1 tablespoon of finely chopped shallot

2 tablespoons of olive oil

1 teaspoon of honey

1 teaspoon of dijon mustard

1 tablespoon of champagne vinegar

salt and pepper


Combine olive oil, shallots, honey, mustard and vinegar in a bowl and mix with a small whisk. Add salt and pepper to taste. In a large bowl toss spinach avocado and grapefruit segments with the vinaigrette.

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