Tuesday, August 2, 2011

Jamon Serrano with Cantaloupe

Warm Seattle evening and it is time for some light and delicious appetizer. Tonight on my way home I stopped by the Melrose Market on Capitol Hill and picked some Serrano ham from the Rain Shadow Meats. When I got home I sliced ripe organic cantaloupe and wrapped its pieces with ham. Perfect for summer nights!

1 comment:

  1. Great recipe and very authentic! I get my authentic Jamon Serrano from http://www.rapososgourmet.com best prices and excellent customer service...also find them on Amazon Gourmet with 99% customer satisfaction!