Thursday, April 14, 2011

Dinner Tonight

Tonight I went to the gym and lifted weights. I wanted something with protein and Omega-3s. So, I decide on Wild Sockey Salmon. Of course, it is previously frozen but it is not fresh salmon season yet. I use Tom Douglas Rub with Love for Salmon to cook it. The recipe is here on how to make salmon this way. I also made kale salad. It is my new favorite! I did crave some starch so I cooked fettuccine and tossed it with butter and white truffle infused olive oil. I will enjoy pasta tomorrow for lunch.

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