Saturday, April 9, 2011
Today I made strawberry tart following the recipe from the Web site Joy of Baking. This was my first time making a fruit tart so I cheated a bit. Instead of making the dough myself I bought frozen pie crust in a store and baked it in a tart pan. I also decided to skip on super rich pastry cream and used fromage blanc that I mixed with honey from my Dad's bees. I did follow all the rest of the instructions. The tart came out delicious. Next step is to make my own dough. As for filling I like honey cheese and will use it again. I might try other berries.