Sunday, July 7, 2013

Baking Madeleines

This weekend while wandering at Mrs. Cooks in U-Village I decided to buy a shape pan for baking madeleines. So, of course, once I got home I just had to bake them right away. I googled the recipe for madeleines and decided to go with the one on, which also used only 2 eggs and not 3 like in others. I followed the recipe pretty close, except I simply mixed everything by using a hand mixer, baked madeleines for almost 20 minutes and did not use confectioners sugar. The madeleines turned out terrific - I enjoyed them with a cup of coffee.

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