Roasting tomatoes is very easy and they can be used in sandwiches or eaten by themselves.
Ingredients:
6-8
tomatoes, cut in quarters
2
tablespoons of olive oil
1
teaspoon of dried oregano
salt
Preparation:
Preheat oven to 400F. In a large bowl
rub tomatoes with olive oil and oregano, salt to taste. Arrange tomato wedges
skin side down on a baking sheet. Bake in the oven for 1 hour.
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