Sunday, December 30, 2012

Roasted Tomatoes

Roasting tomatoes is very easy and they can be used in sandwiches or eaten by themselves.


6-8 tomatoes, cut in quarters
2 tablespoons of olive oil
1 teaspoon of dried oregano


Preheat oven to 400F. In a large bowl rub tomatoes with olive oil and oregano, salt to taste. Arrange tomato wedges skin side down on a baking sheet. Bake in the oven for 1 hour.

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