1 and ½ lbs of fresh salmon, sliced into 2-3 inch pieces
2 cloves of garlic, minced
¼ cup of olive oil
2 tablespoons of tamari soy sauce
3 tablespoons of whisky
2 tablespoons of sugar
1 teaspoon of sesame oil
In a glass bowl mix together garlic, olive oil, soy sauce, whisky, brown sugar and sesame oil. Lay salmon pieces skin side up in a glass dish and pour marinade over. Cover with clear plastic wrap and refrigerate for about 6 hours or overnight.
Broil salmon skin side down for about 4 minutes. Turn the oven from broil to 425F and cook salmon for another 4 minutes or until it is cooked to your preference. Make sure not to burn the salmon.