Monday, September 3, 2012

Whisky Marinated Salmon


1 and ½ lbs of fresh salmon, sliced into 2-3 inch pieces

2 cloves of garlic, minced

¼ cup of olive oil

2 tablespoons of tamari soy sauce

3 tablespoons of whisky

2 tablespoons of sugar

1 teaspoon of sesame oil


In a glass bowl mix together garlic, olive oil, soy sauce, whisky, brown sugar and sesame oil. Lay salmon pieces skin side up in a glass dish and pour marinade over. Cover with clear plastic wrap and refrigerate for about 6 hours or overnight.

Broil salmon skin side down for about 4 minutes. Turn the oven from broil to 425F and cook salmon for another 4 minutes or until it is cooked to your preference. Make sure not to burn the salmon.

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