It has been hot in the last few days in Seattle and the best way to cool off is to have something cold. Ice-cream perhaps? Too many calories. Hmm… How about mango sorbet?
Idea came from trying to feed my infant son pureed mango, which he did not like!!! I was left with bunch of pureed mango. And then I had a thought I could freeze it and eat it later – like a sorbet. It worked. How to make it? Just peel ripe mango, slice and put it in a blender, puree, pour into a container, seal and put in a freezer for a day or so. Enjoy!