This is a new salad that I have been making recently. Watermelon radish and orange give it a festive look. What I like about this combination of ingredients is how fresh the salad tastes.
To make the salad combine baby salad greens with few thin slices of watermelon radish, regular radish slices, orange slices without skin, and shave some fresh fennel on top. I use champagne honey vinaigrette for the dressing. You can find the recipe for it here.
Tip for shaving fennel: Use your vegetable peeler. I like my OXO peeler. It is the best peeler I have ever had.
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