Sunday, June 16, 2013

Porcini Mushrooms and Potatoes for dinner

To my great surprise my local co-op had porcinis this weekend and of course I just had to get few of them.

I cooked them as I always do in olive oil with some diced shallots for about 30 minutes. I also steamed some yukon gold potatoes. The meal came out very "home-like" potatoes with mushrooms served with sour cream and fresh dill.

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