Ingredients:
3
small zucchini, cut into 1/3 inch thickness slices
2
tablespoons of olive oil
2
teaspoons of balsamic vinegar
salt
Preparation:
Preheat
the grill. Rub zucchini generously with olive oil. Salt to taste. Grill
zucchini 3 minutes a side. Take zucchini off the grill and drizzle with
balsamic vinegar.
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