One of my childhood memories is eating radishes and green onions in early summer. These were one of the first vegetables that we would have from our garden. They are in season now. I made this salad with radishes and cucumbers couple days ago and want to share its recipe.
Ingredients:
1 small head of bibb lettuce (or 1/2 half of big one)
3-4 radishes, sliced thinly into circles
1/2 english cucumber, peeled, halved and sliced
1-2 green onions, chopped
juice of 1/3 lemon
1 tablespoon of olive oil
Salt and Pepper
Preparation:
In a salad bowl combine lettuce, radishes, cucumber, green onions, add lemon juice, olive oil and mix. Salt and pepper to taste.
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