I love roasted asparagus. The cooking method is a variation of my other recipes for roasting potatoes and cauliflower. The main difference is the roasting time. Asparagus cooks much faster.
Ingredients:
1 bunch of asparagus
Olive Oil
Salt
Preparation:
Preheat oven to 425F. Generously rub asparagus with olive oil and assemble on a baking sheet. Salt to taste. Roast asparagus for 10 minutes turning once midway through, around minute 5.
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