Avocado Grapefruit Salad with Champagne Honey Vinaigrette

Ingredients:

2 cups of baby greens

1 avocado, peeled, seeded, halved and sliced

1 grapefruit, segments only

1 tablespoon of finely chopped shallot

2 tablespoons of olive oil

1 teaspoon of honey

1 teaspoon of dijon mustard

1 tablespoon of champagne vinegar

salt and pepper

Preparation:

Combine olive oil, shallots, honey, mustard and vinegar in a bowl and mix with a small whisk. Add salt and pepper to taste. In a large bowl toss spinach avocado and grapefruit segments with the vinaigrette.