Friday, October 3, 2014

Something New - Matsutake Mushrooms

I finally tried the beloved mushroom by Japanese people - the matsutake mushroom. I bought them at the U-District farmers market the other weekend. To cook I peeled the outer layer of the mushrooms, sliced and fried them in olive oil. Salted at the end. The mushroom has a distinctive fragrant aroma. Texture is a bit rubbery.

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