Lately I have been cooking rainbow chard with bacon, shallot and a little bit of chicken stock. It is very quick to make and is a good side dish to almost any meal. Here is my recipe.
1 bunch of fresh rainbow chard, washed and chopped as desired
2-3 slices of bacon, chopped
1 small shallot, finely chopped
2 oz of chicken stock
Salt and Pepper to taste
Saute bacon and shallot in a skillet on medium high heat for about 2 minutes until bacon starts to get brown. Add chard and chicken stock, stir, reduce heat to medium low and cover with a lid. Let cook for 5 minutes. Chard is ready to eat. Salt and pepper to taste if needed. I usually don't need any more salt since bacon and chicken stock have plenty.