Wednesday, February 6, 2013


This is another PCC Natural Markets salad that I tried to recreate at home. I must admit I use less dressing than they do to save on calories. My guess most of calories in this salad are from the dressing. Plus orange bell pepper adds some color. Here is how I make it.


1/2 bunch of green kale, stems removed and chopped
1/2 bunch of rainbow chard, chopped
1 orange bell pepper, seeded and chopped into small cubes
4 tablespoons of shredded parmesan cheese
4 tablespoons of Caesar salad dressing (I use Drew's)


Combine all ingredients in a bowl and mix. Add more dressing if needed. Enjoy. I also tried adding avocado, which gives the salad more richness.

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