Wednesday, June 6, 2012

Let's Grill Some Corn

Lately we have been grilling corn. It is easy to do and makes for a quick dinner. Right now all the corn we have been buying has been very sweet. We spray corn ears with canola oil spray and then grill them on medium heat with the lid closed for about 15 minutes turning every 5 minutes to prevent burning. To serve we slice corn of the cob and add a little bit of butter.

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