Sunday, April 22, 2012

Avocado and Pistachio Toast

Few years back I was in Washington DC visiting my friends from the graduate school. We went out for dinner to Cork. Very vibrant small plate wine bar. One of the appetizers we had was grilled bread with avocados, pistachios, pistachio oil and salt. I thought it would be nice to replicate it at home and I did.

List of ingredients is short: ripe avocado, some good bread (I use Bakery Nouveau baguette or Grand Central Bakery's Piccolo Como), roasted pistachios, roasted pistachio oil and salt. To assemble, toast several slices of bread and place 3-4 thin slices of avocado on each, sprinkle with chopped pistachios and drizzle with pistachio oil. Salt in the end.

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